Pick up from your hotel or JKIA airport at 1300hours and depart for a rich culture experience at Bomas of Kenya.

This centre of homesteads reflects Kenya’s cocktail of cultures in a traditional village set up. The greatest excitement is the show of traditional dances, music, and songs being performed in a splendid area.
There are wonderful displays of mud huts and traditional Kenyan homesteads, set out in clusters according to the region. The homes are grouped with the first wife’s hut, second wife’s hut, and other typical arrangement of homesteads.

After a thorough entertainment, you brace yourselves for a carnivore treat at our famous meat specialty restaurant; The Carnivore.

Upon your arrival, you are ushered in to your reserved Zebra striped chair so the feast can begin. First comes the soup of the day before a sizzling cast-iron plate is placed in front of you, along with a plate of home baked brown bread and butter. An army of carvers wearing zebra striped aprons and straw hats then move from table to table carrying the Masai swords laden with different prime meats deliberately carving unlimited amounts onto the sizzling. Accompanying the meat feast is a wide selection of salads and vegetable side dishes, and also a variety of sauces stacked on to a 2-tiered revolving tray in the center of the table. Stop the circulation of meats to your table by lowering the flag that is on top of the central tray. Next, enjoy dessert and coffee.

Drop at your hotel or JKIA airport depending on your travel schedule.